Harvardite Cookery Class

Harvardite Cookery Class
  • 10th April, 2026

Harvardite Cookery Class

Our Grade three learners prepared a delicious fried rice using the following Ingredients:

Rice,chicken,chicken stock,vegetable oil, mixed chopped vegetables (carrots, green beans, peas, sweet corn,green bell pepper, onions),curry powder,thyme,seasoning cubes,salt, and spring onions

Step-by-Step Process

1. Parboil and wash the rice

2. Season and steam the chicken

3. Cook the rice in chicken stock.

4. Add a little curry, thyme, and salt.

5. Cook until done.

6. Prepare the Chicken and Stock

7. Fry the chicken

8. Stir-Fry the Vegetables

9. Add the cooked Rice gradually.

10. Add seasoning 

11. Mix thoroughly so the color becomes evenly greenish.

12. Final Taste Check adjust salt and seasoning if needed.

Stir for another 2–3 minutes and Serve

  • Share
// //